(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German Small piece of upper corner

Small piece of upper corner of front wrapper lacking

a criterion in their application and a prior study of their inclusion in the conditions in which they are exhibited and preserved

her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them

Madrid: Hijos de D

Both are important for their contribution to the knowledge of Italian cuisine

(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German Small piece of upper cornerJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)